Roasted Eggplant Recipes Indian

Add garlic ginger and jalapeño.

Roasted eggplant recipes indian.

The original recipe calls for two spices i couldn t find at the. I roast them at 325 for 45 minutes in the oven turning once. I posted an eggplant curry recipe last year trying desperately in vain to re create the eggplant curry from a great indian restaurant in reno. Eggplant brinjal is roasted rather than fried for a healthier yet equally delicious alternative high temp does the trick here then simmered in an intensely spiced indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy delicious mush.

Some veggies are liked universally while others have limited appeal the eggplant baingan in hindi belongs to the latter category. Let cool 10 minutes. Scoop out flesh and discard skin. This eggplant curry is not for the faint hearted.

You should have about 2 1 2 cups eggplant. Roast eggplant directly on a gas burner or under a broiler turning occasionally until charred all over and very soft about 12 minutes. Place in a gallon plastic bag with italian spices. I used chili powder instead of cayenne pepper to keep the heat down.

I served them as appetizers with a dollop of sauce made with 3 1 yogurt sour cream lemon juice a pinch of salt pinch of cumin clove of smashed garlic and 1 2 tsp zatar. Here turmeric garam masala and jalapeño add warmth while the. Smokey roasted eggplant mash with indian spices this punjabi baingan bharta is a very popular dish in north india and one of my personal favorites too. Preheat the oven s broiler.

In this oven roasted eggplant recipe we re keeping the seasonings very basic. I have been buying baby eggplant for years preparing and freezing them. Place under the broiler and cook until the flesh is soft and the skin is blistering off about 30 minutes. One of my favorite indian dishes is eggplant curry.

Rub oil on the outside of the egg plant or coat with cooking spray. Let sit for a few hours or over night in the fridge. It s best enjoyed with hot rotis or paratha. But after a pinterest session brought me this recipe i got one step closer and will definitely be making this one time and again.

Wash cap and half the eggplant. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper. Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics herbs and spices but its flavor profile is wildly different. This is great because the eggplant can be used in so many different ways.

Add onion and cook stirring until soft and starting to brown 5 to 8 minutes. Cook until starting to soften about 2 minutes. This satisfying vegetarian dish is adapted from a recipe belonging to julie sahni the popular indian chef cookbook author and teacher. Low cal at 250 calories and incidentally vegan.