Roasted Eggplant Recipes

Line a baking sheet with parchment paper or lightly grease.

Roasted eggplant recipes.

3 tbsp vegetable oil. Add olive oil as necessary to assure the eggplant cubes are coated. Cut the eggplant bell pepper and onion into 1 inch cubes. Put eggplant slices on a baking sheet in a single layer.

Brush the eggplant slices with olive oil on both sides. Sprinkle with sea salt garlic powder and black pepper. Spread them on a baking sheet. Toss them in a large bowl with the garlic olive oil salt and pepper.

If you re roasting eggplant planks flip the planks at 20 minutes and cook 35 to 40 minutes total until browned and tender. Roasted eggplant recipes and ramblings with the tumbleweed contessa dried oregano pepper butternut squash salt olive oil pepper and 10 more roasted eggplant add a pinch. Sprinkle the eggplant cubes with 1 2 teaspoon of the kosher salt and allow to rest for about 15 20 minutes until moisture beads on the eggplant. Roast for 45 minutes until the.

Drizzle with olive oil. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and italian seasoning. Rinse eggplant to remove salt and pat dry with paper towel. Put eggplant in the oven and bake for 25 minutes.

Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Place eggplant pieces on baking tray and pierce with a fork. Preheat the oven to 400 degrees f 200 degrees c. Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer.

Flip and repeat the olive oil salt garlic powder and pepper. Roast the eggplant slices in the oven for about 30 35 minutes until soft and golden. Pat dry with paper towels. Remove the paper towel from underneath the eggplant and preheat the oven to 425ºf.

Preheat oven to 400f and line a baking tray with parchment paper. Step 2 slice the eggplant in half lengthwise then cut each half into quarters lengthwise. Roast for 30 to 35 minutes until browned and very tender gently stirring the sheet at about the 25 minute mark. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil.

1 eggplant cut into 1 inch circles. Drizzle oil over eggplant season with salt and pepper.